New yellow serradella varieties for low rainfall pastures

Large areas of acidic, sandy soils in Western Australia\u27s low and medium rainfall, wheatsheep areas are suited to the pasture legume, yellow serradella. In the past, a lack of varieties with suitable maturity has limited the use of this species. New varieties developed in Western Australia and significantly earlier in maturity than traditional types can now extend the use of yellow serradella into these regions

Santiago extends the range of burr medics

The release of Santiago follows an extensive Department of Agriculture testing programme conducted primarily in the 325 to 425 mm rainfall zone. Santiago substantially outperformed both Serena and Circle Valley and was the best amongst the large number of non-commercial medic varieties tested. About 500J000 ha were sown to burr medic between 1983 and 1988 and the Department of Agriculture expects that the release of Santiago will result in additional new plantings fro

Success with Serradella in the wheatbelt

Clinton Revell, Bradley Nutt, and Michael Ewing review the latest developments with new varieties of French serradella and yellow seradella that should provide the basis for productive legume pastures on acidic, sandy soils throughout the wheatbelt of Western Australi

Growing biserrula to improve grain and livestock production

Biserrula pelecinus is a new genus of pasture legume which was developed for commercial agriculture by a team of Perth-based legume pasture scientists in the early 1990s. Biserrula is an annual pasture legume that is found in natural grasslands of the Mediterranean Basin, frequently on acidic soils derived from granite. It was this feature that first caught the eye of researchers who were attempting to develop species that could tolerate the soil stresses of acidity and low moisture-holding capacity. These stresses are common in WA and when they occur together they are problematical for the survival of annual medics and clovers.Biserrula has subsequently been shown to possess a number of important features that give it advantages over the traditional pasture species in mixed farming systems.https://researchlibrary.agric.wa.gov.au/bulletins/1213/thumbnail.jp

A Strategic Approach to Developing the Role of Perennial Forages for Crop-Livestock Farmers

A substantial proportion of Australian animal production from grazing comes from regions and farms where cropping is the major enterprise. Developing new and improved grazing systems for mixed farms where crop production is the major driver of farm management decisions presents a unique research and development challenge. In this paper we describe a multi-disciplinary farming-systems research approach (‘EverCrop’) aimed at improving farm profitability, risk management and environmental impacts through the development and integration of new grazing options. It has been used to analyse and target new opportunities for farmers to benefit from perennial species across dry Mediterranean-type and temperate regions of southern Australia. It integrates field experimentation, on-farm trialling, farmer participatory research, soil-plant-climate biophysical modelling, whole-farm bioeconomic analysis and evaluations of adoptability. Multi-functional roles for summer-active grasses with winter cropping, integration of forage shrubs and establishment of new mixes of perennial grasses in crop rotations to improve farming-system performance are identified, along with an analysis of uptake by farmers

Commercialisation and Impacts of Pasture Legumes in Southern Australia–Lessons Learnt

Forage legumes are a key feature of temperate grasslands in southern Australia, valued for their ability to increase animal production, improve soil fertility and fix atmospheric nitrogen. Of the 36 temperate annual legume and 11 temperate perennial legume species with registered cultivars introduced or domesticated in Australia over the last 100 years, a third have made a major contribution to agriculture, a third have modest use and a third have failed to make any commercial impact. Highly successful species include subterranean clover, barrel medic, white clover, lucerne, French serradella and balansa clover. Species were assessed on the scale of their application, ease of seed production and specific requirements for agronomic management to determine critical factors for maximising commercial success. Of fundamental importance is the need to understand the farming systems context for legume technologies, particularly as it relates to potential scale of application and impact on farm profitability. Other factors included a requirement for parallel investment in rhizobiology, implementing an adequate ‘duty of care’ problem-solving framework for each new plant product and the need to construct a commercialisation model that optimises the trade-off between rapid adoption by farmers and profitability of the seed industry. Our experience to date indicates that seed industry engagement is highest when they have exclusive rights to a cultivar, can exercise some control over seed production and can market seed for a premium price without having to carry over significant seed quantities from one season to the next. A capability for non-specialist seed production on-farm (with lower associated seed costs) is a disincentive for the seed industry, but may be an appropriate commercialisation model for some public cultivars

Mosaic agriculture: a guide to irrigated crop and forage production in northern WA

The Bulletin is a comprehensive guide for pastoralists, agronomists, agribusiness and the broader community on the growing of irrigated crops and pastures within a rangeland pastoral setting. Dispersed irrigation developments on stations throughout the northern rangelands (sometimes referred to as mosaic agriculture) has created opportunities for the introduction of more productive forage species and pastoralists can now grow high quality forage for 12 months of the year. This can help to overcome the key constraint of traditional pastoral systems, the low quality of the feed over the dry season that typically results in stock losing condition.https://researchlibrary.agric.wa.gov.au/bulletins/1271/thumbnail.jp